Fruity Veggie Cathy - English

Hello, Today, I am pleased to let you have another crepe recipe of mine: Crepes with oat milk Crepes with oat milk - Fruity Veggie Cathy Ingredients to make about 40 crepes: 6 whole eggs 250 g/8.8 oz flour 250 g/8.8 oz potato and cassava starch 1 litre...

Hello, Today, I am pleased to let you have hereunder my so easy to make crepe recipe: Ingredients to make about 20 crepes: 3 whole eggs 250 g/8.8 oz flour 500 ml soy milk at least Method: Beat eggs. Add sifted flour. Mix well with a whisk. Gradually add...

My getting slim - Fruity Veggie Cathy I wish you all a Happy New Year, For a good start into 2016, I would like to publish a new post in “My getting slim” category. You may find it of interest, as it lets you know a secret of mine: I do not have any sweet...

Maxi Cuisine Special Issue - Passionnément Chocolat (Chocolate Passion) Hello, Today, my recipe comes from a recent Maxi Cuisine special issue dedicated to chocolate, I mean “Maxi Cuisine Hors-Série Passionnément Chocolat” (understand: “Maxi Cuisine Special...

Hello, This week, I’m pleased to let you discover Heart of Wild’s very nice blog, which is full of delicious recipes. I have chosen a recipe to warm the heart in the cold season, I mean: Crozet bake with mushrooms and cheese This delightful dish prepared...

Pumpkin and chocolate cake with no flour - Fruity Veggie Cathy Hello, This week, I would like to propose you a sweet recipe with no flour, but with chocolate for anyone who likes it sweet. Pumpkin in it wasn’t a problem for my little family. Ingredients:...

Hi, This week, you won’t find any post in “My getting slim” topic. A fusion recipe is a better post for me. I want to send a friendship message to all of you, as we cook to share our dishes with friends or family. Discover following easy and quick to...

Sweet Dreams - September/October 2015 - 05/2015 Hello, Today’s post linked to “My recipe comes from...” topic leads you once more to the world of Sweet Dreams, a favourite German magazine of mine. In September/October 2015 issue you can find a “Nusstorte...

Hello, Today, I am pleased to let you discover Manue’s cooking blog called “Hum, ça sent bon” (understand “Yum-yum, it smells good”). I like it very much. It is full of delicious recipes. Thank you, Manue, for sharing them with us. I have tested the Chocolate...

Leek pie - Fruity Veggie Cathy Hello, This week is a good time for you to discover a new topic of mine called “France is veggie”. To begin with, let me present you with a recipe from my homeland, Picardy. Discover my ‘flamique à porions”. Understand it...