Today, I am pleased to let you have hereunder my so easy to make crepe recipe:
Ingredients to make about 20 crepes:
- 3 whole eggs
- 250 g/8.8 oz flour
- 500 ml soy milk at least
Beat eggs. Add sifted flour. Mix well with a whisk. Gradually add in room-temperature milk. Whisk until well blended. The batter must not be too liquid.
Set aside for one hour. Then further mix. If the batter consistency is too thick, you can add in some more milk.
Oil and eat a frying pan, then pour in a ladle of batter and tilt the pan with a circular motion to make the batter coat it thinly and evenly. When the crepe bottom is light brown, flip it to cook the other side until golden brown.
Serve with homemade hazelnut and chocolate spread, fruit jelly or caster sugar, as you wish.
Tips and tricks:
- Strain the batter through a sieve, to remove any possible lumps.