Today I am pleased to post my recipe for clafoutis. I hope you’ll enjoy.
- 400 g/14 oz cherries
- 70 g/2.5 oz lightly salted butter
- 60 g/2.1 oz flour
- 80 g/2.8 oz caster sugar
- 10 cl soy milk
- 1 vanilla pod
- 3 eggs
Remove stalks from cherries and wash the fruit.
Preheat fan-assisted oven to 180°C/350°F and place a ramekin full of water inside it.
Beat eggs and sugar in a large bowl until creamy. Add sifted flour step by step and mix well. Set aside.
Gently melt butter in a saucepan and pour it lukewarm on the egg-based mixture so that the eggs do not cook. Whisk the mixture until combined. Set aside.
Gently heat milk and the cut open vanilla pod. Then remove vanilla pod and pour lukewarm milk onto the egg-based mixture and combine.
Add cherries and mix further. Set aside.
Grease and flour a cake pan. Pour the complete mixture into it and bake for about 40 minutes. Test if the clafoutis is done by inserting a knife into it. The blade must come out clean. If not, further bake for a few minutes until done.
Serve lukewarm or cold.